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July 18, 2017
6:00 PM - 8:00 PM
MSU Extension
520 W Front St
Traverse City, MI 49684
All 3 classes for $20 or $10 each - payable at class. Registration is required.
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Food Preservation Classes

Tuesday, July 18, 2017

Demystify the art of canning in a 3-part series presented by MSU Extension, in conjunction with Oryana. Take 1, 2 or all 3 classes! Learn the latest safety guidelines and become familiar with canning equipment. Register at Oryana or call 947-0191. Class One, July 18: Canning High Acid Foods using a Water-Bath Canner Class Two, July 25: Canning Low Acid Foods using a Pressure Canner Class Three, July 1: Freezing and Drying Foods